Enjoy a variety of Makassar culinary specialties from coto to pallubasa, in a list of legendary eateries that serve authentic Makassar flavors.
Makassar, a city formerly known as Ujung Pandang, is not only famous for its natural beauty, but also as a paradise for culinary lovers. From spicy soup dishes to savory snacks, this city has various types of specialties that are ready to pamper your tongue.
Here are 10 Typical Makassar Culinary tours that you must try when visiting this city.
1. Indonesian Coto
Coto Nusantara is a must-visit culinary destination in Makassar. Coto, a dish made from offal and beef cooked with spices and peanuts, is the city’s culinary icon. Served with ketupat, coto Makassar has a strong and unique taste.
Coto Nusantara, which has long been a favorite of locals and tourists, offers coto with an authentic taste that has never changed since its inception.
2. Konro Soup and Karebosi Grilled Ribs
Konro Soup is another Makassar specialty that should not be missed, especially for beef rib lovers. Konro soup consists of beef ribs boiled in a thick broth rich in spices.
At Iga Bakar Karebosi, in addition to konro soup, you can also enjoy grilled ribs served with peanut sauce. This stall, which has been around since 1968, maintains a traditional taste that is guaranteed to make you addicted.
3. Camel’s Pallubasa
Even though it’s called Pallubasa Onta, this dish actually uses beef, not camel meat. Pallubasa is a typical Makassar food that is similar to coto, but served with a thicker and savory sauce, and added with raw kampung chicken eggs as a complement.
The name “Onta” comes from the name of the street where this place is located. Pallubasa Onta has become a culinary icon of Makassar with an alluring taste.
4. Warung Pangkep Sop Saudara
Sop Saudara is a soup dish typical of Pangkep, but very popular in Makassar. This soup is usually served with grilled fish, creating a delicious combination of flavors.
Warung Pangkep Sop Saudara located on Jalan Dokter Wahidin Sudiro Husodo is the best place to taste authentic sop Saudara. This stall is also open 24 hours, so you can enjoy it anytime.
5. Pallu Kaloa, H. Wasid’s stall
For fish soup lovers, Pallu Kaloa is a must-try specialty. This fish soup is made with a special spice called kaloa, which gives it a fresh, sour taste. At Warung H. Wasid, you can enjoy pallu kaloa cooked with fresh fish such as grouper or tuna, and served with various side dishes such as pickled mango and fish eggs.
6. Songkolo Bagadang Thank God
Songkolo Bagadang is a simple yet delicious dish consisting of black or white sticky rice, served with anchovies, chili sauce, and serundeng.
Songkolo Bagadang Alhamdulillah, located on Jalan Pannara, is open 24 hours and is a favorite place for those who want to enjoy this food anytime. Apart from songkolo, this place also provides other typical dishes such as yellow rice and pallubasa.
7. Yellow Rice Riburane
Nasi Kuning Riburane is one of the legendary culinary in Makassar that has been around since the 1980s. With a large portion, this yellow rice is served with various side dishes such as pindang eggs, shredded beef, fried lungs, and pumpkin vegetables.
This stall is famous for its consistent taste and is a favorite of many people for breakfast.
8. Jalangkote & Original Lumpia Lasinrang from Mrs. Lily Montolalu
Jalangkote is a typical Makassar snack that is similar to pastel, with thinner skin and fillings of vegetables, potatoes, and eggs. Jalangkote & Lumpia Asli Lasinrang managed by Mrs.
Lily Montolalu is a famous place since 1985 and still exists today. Besides jalangkote, lumpia is also a favorite choice with its distinctive savory taste.
9. The aroma of Coto Gagak
Aroma Coto Gagak is one of the most legendary Makassar coto restaurants in the city. Located on Jalan Gagak, the coto here is served with a traditional flavor rich in spices.
For around Rp. 30,000 per serving, you can enjoy delicious and flavorful coto. This place also provides coto seasoning that can be taken home as souvenirs.
10. Wolf Pallubasa
Pallubasa Serigala is a legendary and very popular pallubasa restaurant in Makassar. Located on Jalan Serigala, this place is always crowded with visitors who want to enjoy pallubasa with a sprinkling of roasted grated coconut that can be added according to taste.
The price varies depending on the filling you choose, but the quality of the taste is guaranteed not to disappoint. Makassar not only offers natural and cultural beauty, but also extraordinary culinary riches.
From soupy dishes like coto and pallubasa to savory snacks like jalangkote, each Makassar specialty is a fine example of Typical South Sulawesi Food that has its own distinctive and unique taste.
If you visit Makassar, make sure to try these 10 legendary culinary tours so you can experience the authentic deliciousness of Makassar cuisine firsthand.
