Explore various culinary destinations typical of Jogja, from the legendary gudeg to the spicy dish oseng mercon, which are ready to pamper your tongue with the authentic taste of Yogyakarta.
Jogja is not only famous for its cultural richness, but also for its appetizing culinary variety. From traditional food to contemporary dishes, this city offers a variety of choices ready to pamper your tongue.
For culinary lovers, Jogja is a paradise that will never run out of exploration. Here are 10 culinary tourism spots typical of Jogja that you must try when visiting this city.
1. Gudeg Yu Djum
It would be incomplete to talk about Jogja cuisine without mentioning gudeg, the most famous specialty food from Yogyakarta. Gudeg Yu Djum is one of the most legendary, with a distinctive sweet taste and authentic flavor.
The gudeg is not soupy but rich in flavor and aroma. The main kitchen of Gudeg Yu Djum, a prime example of Typical Jogja Food, is located in Mbarek, and visitors can witness the cooking process directly using firewood, which gives the gudeg a distinctive taste.
2. Tugu Jogja Steamed Bakpia
Apart from gudeg, bakpia is also synonymous with typical Jogja souvenirs. However, now there is a modern version of bakpia, namely Bakpia Kukus Tugu Jogja.
Since its presence in 2017, this steamed bakpia has immediately become popular and has become a souvenir that is much sought after by tourists. The soft texture with various fillings is a special attraction.
3. Kurnia Sari Bakpia
If you prefer bakpia with thin and crispy skin, then Bakpia Kurnia Sari is the best choice. This Bakpia is famous for its premium quality and lasts up to 10 days at room temperature. With a variety of flavors, from green beans, cheese, to chocolate, Bakpia Kurnia Sari is always a target for tourists.
4. Klotok Coffee
For those of you who want to enjoy culinary with a rural atmosphere, Kopi Klotok on Jalan Kaliurang is a must-visit. Although the menu served is simple like sayur lodeh, it tastes delicious and the price is very affordable, under Rp10,000.
The traditional atmosphere and thick Javanese atmosphere make Kopi Klotok always filled with tourists since morning.
5. House of Raminten
House of Raminten offers a unique concept as a food stall with a semi-cafe touch. This place not only serves typical angkringan food such as nasi kucing, but also various unique and eccentric menus.
The traditional Javanese atmosphere is very strong here, from the interior to the service, making it one of the most iconic dining places in Yogyakarta.
6. Pak Bari’s Klatak Satay
For satay lovers, you must try the famous Sate Klatak Pak Bari at Wonokromo Market. Uniquely, the satay here is not skewered with bamboo, but with bicycle spokes which are believed to make the meat cook more evenly.
This sate klatak became even more famous after appearing in the film “Ada Apa dengan Cinta 2”. The tender meat and delicious curry sauce make many visitors come back to enjoy it.
7. Mbah Marto’s Catfish Mangut
Spicy food lovers should not miss Mangut Lele Mbah Marto. This typical Jogja food is smoked catfish doused in spicy coconut milk sauce, creating a distinctive and appetizing taste.
In addition to its authentic taste, the uniqueness of this place is that visitors can go straight into the kitchen to take their own food, providing a different culinary experience.
8. Lupis Mbah Satinem
Another traditional culinary that is no less legendary is Lupis Mbah Satinem. This lupis became even more famous after its story was featured in the Netflix series “Street Food: Asia”.
With the sweet taste of brown sugar and the chewy texture of lupis, this traditional food is always a favorite of many people. Lupis Mbah Satinem is only open from morning until 09.00, but it often runs out before time, so make sure you come early!
9. Original Soto Kadipiro
If you are looking for a typical Jogja breakfast, Soto Kadipiro Asli is the right choice. This kampung chicken soto with savory broth has been around for more than 100 years and is still a favorite of many people today.
Coupled with side dishes such as mendoan, egg satay, or bacem tempeh, Soto Kadipiro offers a simple yet indulgent taste.
10. Stir-fried Firecrackers at the Jogja Monument
For spicy food lovers, Oseng Mercon Tugu Jogja is a culinary heaven that you must try. Oseng mercon is famous for its very spicy taste, made from pieces of beef cooked with cayenne pepper.
This culinary can be found in the culinary area of the lesehan night near Gadjah Mada University. Guaranteed, a portion of oseng mercon will make your tongue burn with an extraordinary spicy sensation.
Yogyakarta not only holds cultural and historical beauty, but also offers extraordinary culinary riches. From gudeg to oseng mercon, every dish in Jogja has its own story and unique taste.
Additionally, don’t miss the chance to explore Typical Magelang Food. For those of you who plan to visit this city, make sure to try some of the legendary culinary destinations above to experience the richness of Yogyakarta’s flavors firsthand.
